Whisked Tradition

In the traditional preparation, the main vessel is a tall rimmed bowl. The base should be wide enough so that a traditional bamboo whisk can move back and forth quickly without much contact with the bowl. A chashaku, or a bamboo spoon, is used to scoop matcha to its recommended serving.


    1. Scoop a half teaspoon of matcha into the bowl
    2. Add 6 oz. of 175°F water
    3. Whisk quickly in an "M" motion back and forth until the water has turned emerald green and frothy
    4. Sip right away and enjoy

    Quick and Easy

    This is a great way to make matcha at home. You’ll love the enhanced mood and extra concentration found in each cup. Start boosting your metabolism and burning calories by making this a daily ritual! 


      1. Scoop 1 tsp of matcha into your favorite mug.
      2. Add in around 6 oz. of 175°F water.
      3. Using an electric frother, blend the matcha and water together until your tea has turned emerald green and a froth forms on top. 
      4. Serve right away and enjoy!

      On the Go

      When on the go, enjoy the same benefits of matcha in a shaker bottle. When it’s hot out, fill it with ice to help create a refreshingly chilled tea you’ll love. Stash a couple To-Go Packets before you start your day. 


        1. In a shaker bottle add 10 oz. of cold water.
        2. Add 1 To-Go packet or 1 tsp of Matcha.
        3. Shake bottle vigorously for about 10 seconds until the tea is emerald green and frothed up.
        4. Drink right away and enjoy!