The Classic

In the traditional preparation, the main vessel is a tall rimmed bowl. The base should be wide enough so that a traditional bamboo whisk can move back and forth quickly without much contact with the bowl. A chashaku, or a bamboo spoon, is used to scoop matcha to its recommended serving.


    1. Scoop a half teaspoon of matcha into the bowl
    2. Add 6 oz. of 175°F water
    3. Whisk quickly in an "M" motion back and forth until the water has turned emerald green and frothy
    4. Sip right away and enjoy

    The Quickie

    This is a great way to make matcha at home. You’ll love the enhanced mood and extra concentration found in each cup. Start boosting your metabolism and burning calories by making this a daily ritual! 


      1. Scoop 1 tsp of matcha into your favorite mug.
      2. Add in around 6 oz. of 175°F water.
      3. Using an electric frother, blend the matcha and water together until your tea has turned emerald green and a froth forms on top. 
      4. Serve right away and enjoy!

      The Shaker

      When on the go, enjoy the same benefits of matcha in a shaker bottle. When it’s hot out, fill it with ice to help create a refreshingly chilled tea you’ll love. Stash a couple To-Go Packets before you start your day. 


        1. In a shaker bottle add 10 oz. of cold water.
        2. Add 1 To-Go packet or 1 tsp of Matcha.
        3. Shake bottle vigorously for about 10 seconds until the tea is emerald green and frothed up.
        4. Drink right away and enjoy!