Quick & Easy Vegan Matchata
Though we're getting a kick out of this winter with the single digits and all... we do daydream of the warm temperatures of the summer sitting next to our heating vent cuddled up in blankets. This got us craving that #SummerVibes drink, which our ops manager (and in-house bartender), Jorge, crafted up for us! So, stock up on the ingredients below, because you're going to want to be ready to be transported into the Summer at any time!
Turn up the heat, salsa dance around, and get this Matchata in your belly!
1 cup Rice Milk
1 tbsp Agave Syrup
1/4 tsp Vanilla Extract
Dash of Cinnamon
Pint Glass Full of Ice
Electric frother or whisk
The One, Two Step:
1. Add all ingredients into a frothing pitcher and whisk.
2. Pour into your glass of ice and enjoy!
BONUS: Sift cinnamon on top for fun, adding extra aroma and flavor!